Sambusa, also known as samosa, is one of the most iconic snacks across East Africa and beyond. The thin pastry shell is carefully folded into a triangular shape and filled with either minced beef, chicken, lentils, or spiced vegetables. Once sealed, it is deep-fried to a perfect golden crisp.

The filling bursts with flavor—fragrant spices like ginger, garlic, coriander, and green chilies blend with the meat or vegetables, creating a delicious balance. The crunchy exterior makes it portable and easy to enjoy on the go, which is why sambusas are a popular street food and a must-have during Ramadan.

Beyond being a snack, sambusas bring people together. They’re enjoyed at family gatherings, weddings, and community events, served with a squeeze of lemon or a tangy dip. Simple, flavorful, and satisfying, sambusas are a true staple of East African cuisine.