Kachori is a beloved snack known for its crispy golden shell and deliciously spiced filling. Originating from South Asian cuisine but embraced in East Africa, this round pastry is usually filled with lentils, minced meat, or potatoes, and seasoned with aromatic spices like cumin, coriander, and turmeric.

Once deep-fried, the outer shell becomes crunchy, offering a delightful contrast to the soft, flavorful stuffing inside. It’s often served hot with tangy chutneys, tomato sauce, or a steaming cup of tea, making it a perfect street food or evening treat.

Kachori is not just a snack, it’s a celebration of flavor. Every bite delivers a mix of crunch and spice that keeps you reaching for more. Whether served during family gatherings or as a quick roadside delight, kachori remains a crowd favorite across generations.