Egg chop is a popular street food snack that transforms the humble boiled egg into a crunchy and flavorful delight. The boiled egg is dipped into a seasoned batter made from flour and spices, then deep-fried until golden brown. The result is a crisp outside shell with a soft, creamy egg inside.

The charm of the egg chop lies in its balance of texture and taste. The crunchy crust is enhanced with spices, while the egg provides a rich, protein-packed bite. It’s commonly served with chili sauce, tamarind dip, or just a sprinkle of salt and pepper to elevate the flavors.

Loved by both young and old, egg chop is a versatile snack. It can be enjoyed as a tea-time bite, a party appetizer, or even as part of a street food platter. Its simple yet satisfying taste makes it an easy favorite among snack lovers.