Mishkaki is a popular East African delicacy of skewered meat, usually beef, goat, or chicken, marinated in spices and grilled over open flames. Each skewer delivers a smoky aroma, tender texture, and rich flavor that captures the essence of street food and home-style cooking.

What makes mishkaki stand out is its seasoning and char. The marinade, often made with garlic, ginger, lemon, and chilies, penetrates deep into the meat, ensuring every bite is bursting with taste. Served with kachumbari, fries, or chapati, mishkaki is versatile and delicious.

Culturally, mishkaki is more than food—it is part of social life. Found at street stalls, barbecues, and gatherings, it brings people together over shared plates and laughter. It is a dish that embodies hospitality, celebration, and flavor.