Milk tea masala, also known as chai masala, is a rich and aromatic drink loved across East Africa and South Asia. It combines black tea, milk, and a blend of spices such as cardamom, ginger, cinnamon, and cloves.

What makes milk tea masala special is its depth of flavor. Each sip brings warmth from the spices, creaminess from the milk, and strength from the tea. It is both refreshing and energizing.

Culturally, masala tea is more than a beverage—it is a tradition. Served at homes, cafes, and gatherings, it represents comfort, hospitality, and connection. A steaming cup is always a welcome treat.